Thursday, 20 May 2010

The advantages of autism

Michelle Dawson can't handle crowded bus journeys, and she struggles to order a cup of coffee in a restaurant because contact with strangers makes her feel panicky. Yet over the past few years, Dawson has been making a name for herself as a researcher at the Rivière-des-Prairies hospital, part of the University of Montreal in Canada.
Dawson's field of research is the cognitive abilities of people with autism - people such as herself. She is one of a cadre of scientists who say that current definitions of this condition rely on findings that are outdated, if not downright misleading, and that the nature of autism has been fundamentally misunderstood for the past 70 years.
Medical textbooks tell us that autism is a developmental disability diagnosed by a classic "triad of impairments": in communication, imagination and social interaction. While the condition varies in severity, about three-quarters of people with autism are classed, in the official language of psychiatrists, as mentally retarded.
Over the past decade or so, a growing autistic pride movement has been pushing the idea that people with autism aren't disabled, they just think differently to "neurotypicals". Now, research by Dawson and others has carried this concept a step further. They say that auties, as some people with autism call themselves, don't merely think differently: in certain ways they think better. Call it the autie advantage.
How can a group of people who are generally seen as disabled actually have cognitive advantages? For a start, research is challenging the original studies that apparently demonstrated the low IQ of people with autism. Other studies are revealing the breadth of their cognitive strengths, ranging from attention to detail and sensitivity to musical pitch to better memory.
More recently, brain imaging is elucidating what neurological differences might lie behind these strengths. Entrepreneurs have even started trying to harness autistic people's talents (see "Nice work if you can get it"). "Scientists working in autism always reported abilities as anecdotes, but they were rarely the focus of research," says Isabelle Soulières, a neuropsychologist at Harvard Medical School in Boston, who works with Dawson. "Now they're beginning to develop interest in those strengths to help us understand autism."
The fact that some people with autism have certain talents is hardly a revelation. Leo Kanner, the psychiatrist who first described autism in the early 1940s, noted that some of his patients had what he termed "islets of ability", in areas such as memory, drawing and puzzles. But Kanner's emphasis, like that of most people since, was on autism's drawbacks.
Today it is recognised that autism varies widely in terms of which traits are present and how prominently they manifest themselves. The cause remains mysterious, although evidence is pointing towards many genes playing a role, possibly in concert with factors affecting development in the womb.
A single, elegant explanation capturing all that is different about the autistic mind has so far proved elusive, but several ideas have been put forward that attempt to explain the most notable traits. Perhaps one of the best known is the idea that autistic people lack theory of mind - the understanding that other people can have different beliefs to yourself, or to reality. This account would explain why many autistic people do not tell lies and cannot comprehend those told by others, although the supporting evidence behind this theory has come under fire lately.

Verbal cues

People with autism are also said to have weak central coherence - the ability to synthesise an array of information, such as verbal and gestural cues in conversation. In other words, sometimes they can't see the wood for the trees.
The idea of the autistic savant, with prodigious, sometimes jaw-dropping, talents has taken hold in popular culture. Yet savants are the exception, not the rule. The usual figure cited is that about 1 in 10 people with autism have some kind of savant-like ability. That includes many individuals with esoteric skills that are of little use in everyday life - like being able to instantly reckon the day of the week for any past or future date.
The reality is that children with autism generally take longer to hit milestones such as talking and becoming toilet-trained, and as adults commonly struggle to fit into society. Only 15 per cent of autistic adults have a paying job in the UK, according to government figures. The mainstream medical view of autism is that it represents a form of developmental brain damage. But what if that view is missing something?
The first way in which Dawson challenged the mainstream view was to address the association between autism and low IQ. In 2007, Dawson and Laurent Mottron, head of the autism research programme at the University of Montreal, published a study showing that an autistic person's IQ score depends on which kind of test is used. With the most common test, the Weschsler Intelligence Scale, three-quarters of people with autism score 70 or lower, which classifies them as mentally retarded, as defined by the World Health Organization's International Classification of Diseases. But when the team administered a different, yet equally valid, IQ test known as the Raven's Progressive Matrices, which places less weight on social knowledge, most people with autism scored at a level that lifted them out of this range (Psychological Science, vol 18, p 657).
Dawson believes her personal connection to this field of inquiry gives her unique insights. Recently, she began wondering if autistic strengths might already have surfaced in research settings, only to be buried in a literature dominated by the view of autistic people as damaged goods. "No one had ever thought to ask: What cognitive strengths have been reported in the literature?" she says.
After reviewing thousands of papers and re-examining the data, Dawson says she has found dozens that include empirical evidence of autistic strengths that are cloaked by a preoccupation with deficits.
Take, for example, a 2004 study where autistic and non-autistic people did sentence comprehension tests while lying in a brain scanner (Brain, vol 127, p 1811). The autistic volunteers showed less synchronicity between the different language areas of the brain as they performed the task. The authors speculate that this could explain some of the language problems seen in autism. Yet according to the results section, the autistic group did better at this particular comprehension task than the control group. "The researchers use the higher performance in one area to speculate about deficit elsewhere," says Dawson.

Attention to detail

Evidence for autistic advantages is also coming in from new studies. One strength derives from an aspect of autism that has long been seen as one of its chief deficits: weak central coherence. The flip side of an inability to see the wood for the trees is being very, very good at seeing trees.
Psychologists investigate the ability to aggregate or tease apart information by showing volunteers drawings of objects such as a house, and asking them to identify the shapes embedded within it, like triangles and rectangles. Numerous studies have shown that people with autism can do these tasks faster and more accurately. And that's not just with pictures; autistic people also do it with music, in tasks such as identifying individual notes within chords.
Maretha de Jonge, a child psychiatrist at the University Medical Centre in Utrecht, the Netherlands, who has done such studies, explains that "weak" in the context of central coherence doesn't have to mean inferior in daily life. "Weakness in integration is sometimes an asset," she says. It can be useful to filter out external stimuli if you are writing an email in a noisy coffee shop, for example, or are searching for a camouflaged insect in a rainforest. Recasting weak central coherence as attention to detail and resistance to distraction suggests a mode of thought that could have advantages.
Other autistic strengths are harder to paint as disabilities in any way. For example, Pamela Heaton of Goldsmiths, University of London, has shown that people with autism have better musical pitch recognition.
On the visual side, a few autistic savants who are immensely talented artists are well known, but recent studies suggest superior visuospatial skills may be more common in autism than previously supposed. Autistic people are better at three-dimensional drawing, for example, and tasks such as assembling designs out of blocks printed with different patterns (Journal of Autism and Developmental Disorders, vol 39, p 1039).
Brain scans indicate that this may be because people with autism recruit more firepower from the brain's visual areas when doing such tasks. They may even use their visual areas for other thought processes. Mottron's team found that people with autism were completing the reasoning tasks in the Raven's IQ test by using what is usually regarded as the visual part of the brain, along with more typical intelligence networks (Human Brain Mapping, vol 30, p 4082).
Many researchers note that people with autism seem hypersensitive to sights and sounds. In 2007, based partly on this finding, Kamila Markram and Henry Markram and Tania Rinaldi of the Swiss Federal Institute of Technology in Lausanne set out a theory of autism dubbed the "intense world syndrome" (Frontiers in Neuroscience, vol 1, p 77). According to this, autism is caused by a hyperactive brain that makes everyday sensory experiences overwhelming.
One of their planks of evidence is autopsy findings of structural differences in the brain's cortex, or outer layer. People with autism have smaller minicolumns - clusters of around 100 neurons that some researchers think act as the brain's basic processing units - but they also have more of them. While some have linked this trait to superior functioning, the Lausanne team still framed their theory as explaining autism's disabilities and deficits.
Mottron's team has published an alternative theory of autism that they believe more fully and accurately incorporates autistic strengths. Their "enhanced perceptual function model" suggests autistic brains are wired differently, but not necessarily because they are damaged (Journal of Autism and Developmental Disorders, vol 36, p 27). "These findings open a new educational perspective on autism that can be compared to sign language for deaf people," says Mottron.
While Henry Markram maintains that autism involves a "core neuropathology", he told New Scientist that the intense world idea and Mottron's theory are "aligned in most aspects". "Of course the brain is different, but to say whether the brain is damaged or not depends on what you mean by damaged."
What other cognitive abilities make up the autistic advantage? More rational decision-making seems to be one - people with autism are less susceptible to subjective or emotional factors such as how a question is worded (New Scientist, 18 October 2008, p 16). Still, until the idea of the autie advantage gains ground, the full range of autistic strengths will remain unknown.
Yet the idea seems to be taking root. When speaking at the TED conference in Long Beach, California, in February, professor of animal science Temple Grandin, who has autism, was cheered after quipping that Silicon Valley wouldn't exist without the condition. She also claimed the tech-heavy crowd was probably stacked with "autism genetics".

Galling message

Perhaps it will prove impossible to draw all-encompassing conclusions about the advantages and disadvantages of a condition described as a spectrum. Autism includes brilliant engineers, music prodigies who can't unload a dishwasher, maths savants who can't speak, and other combinations of talent and disability.
It is important to note, however, that the concept of the autie advantage has not been universally welcomed. A number of researchers, as well as parents of autistic people, are leery of too much emphasis on autistic strengths. They fear it could lead society to underestimate some people's impairments and the difficulties they face.
That outcome could threaten funding for badly needed social services and therapy programmes. As one researcher who did not want to be identified put it: "Michelle Dawson's first-hand experience is valuable. But her experience doesn't necessarily map onto other people's."
For a parent struggling with a child who cannot feed or use the toilet themselves it must be galling to hear that the condition may be advantageous. Yet other parents may be equally fed up of hearing uniformly negative messages about their children's potential. Perhaps only by considering the advantages of autism as well as its disadvantages can those affected reap better opportunities in life.
As far as Dawson is concerned, what matters most is evidence. Last year, at an autism conference, she presented a poster on her work. "When people looked at my results, they said, 'It's so good to see something positive!' I said that I don't see it as positive or negative. I see it as accurate."

Nice work if you can get it

Thorkil Sonne, founder of the IT firm Specialisterne in Copenhagen, Denmark, has led private-sector efforts to capitalise on autistic strengths, such as memory and attention to detail. His company employs 48 people, 38 of whom have autism.
After receiving training, employees work as IT consultants to other firms. Sonne, a former IT consultant himself, founded the company in 2004, soon after his son was diagnosed with autism. "I am just a father who reacted in despair by establishing a company tailored to meet the working conditions of people with autism," he says.
Specialisterne is no charity, though. The company turns a healthy profit - £120,000 in 2008 - and branches will soon open in the UK, Iceland and Germany. In Chicago, a non-profit start-up called Aspiritech is based on Sonne's model.
Michelle Dawson, an autistic cognition researcher at the University of Montreal, Canada, who has the condition herself, is hopeful that such enterprises will improve public attitudes and career opportunities for people with autism. Yet she cautions against pigeonholing people: "Asking what kind of job is good for an autistic is like asking what kind of job is good for a woman," she says.
Sonne says it is not his intention to stereotype autistic people as data-entry drones. The IT connection is because that's where his experience lay, but he's already ramping up the operation to cater to individual preferences and talents. He recently established an education programme for adolescents with autism, and hired a music and art teacher. Sonne says: "Our ambition is to work out a model in which people who struggle with traditional expectations of social skills can excel."
David Wolman @'Life'

Mandyville

HA!

Facebook exodus on the cards as watchdog swoops in

Facebook users are already deleting their accounts over recent privacy snafus as the Australian privacy watchdog steps in to ensure users are not being forced to share private information against their will.
The social networking site has promised to make significant changes to simplify its privacy settings in the coming weeks to avoid a mass exodus from the site.
The concerns from Australian Privacy Commissioner Karen Curtis follow similar warnings sounded by US senators, the European Union and various lobby groups.
They come as several online tools have sprung up to highlight the social networking site's privacy threats. Many users do not know that much of their profile is now public by default.
Youropenbook.org lets people search through status updates of all Facebook users who have not made their profiles private. Reclaimprivacy.org scans your privacy settings and tells you which information is public, while SaveFace can automatically lock user profiles down to the most secure settings.
A recent poll by Sophos of 1588 Facebook users found 60 per cent were considering deleting their Facebook profiles over recent changes seen as forcing its 500 million users into sharing more of their personal information publicly and with other websites.
Of those surveyed, 16 per cent claimed they had already stopped using Facebook as a result of inadequate control over their data. The phrase "delete Facebook account" has become a hot search term on Google and several campaigns have started, including "Quit Facebook Day".
One of the most high profile Facebook quitters is internet entrepreneur Jason Calacanis, who said Facebook had abused users' trust time and time again.
"Facebook is a Ponzi scheme run by a very bad actor," the founder of the Mahalo.com search engine wrote. "The best way to express our discontent with [founder] Mark Zuckerberg is to simply walk away."
Curtis said her office would be "discussing privacy concerns with Facebook over the coming days and we will be asking them to answer a range of questions that we have".
"My office does not support any business practice that forces an individual to share personal information publicly against their will," she said.
"I note that individuals seeking to create a Facebook account are advised that certain limited information will be publicly available."
Sophos senior technology consultant Graham Cluley said most people still did not know how to set their Facebook privacy options safely, finding the whole system confusing.
"What's needed is a fundamental shift towards asking users to 'opt-in' to sharing information, rather than to 'opt-out'," Cluley said.
"People use Facebook to share private information and are unlikely to want their holiday snaps or new mobile number accidentally popping up all over the internet."
Highlighting the privacy implications of recent changes, a Facebook user commenting on a previous story on this website said they found their Facebook profile image and name on the People magazine website after simply reading an article on the site.
"Imagine my horror to see my name and the picture I have on Facebook for all to see," the reader wrote.
"Bear in mind, I hadn't made a comment just read the article ... I was also classed as having liked the article."
Deliberate changes aside, Facebook has also faced a privacy backlash over several security flaws that inadvertently exposed private information and chat messages. There have been a string of similar privacy debacles since the site's launch, as collated by CNET News.
Facebook has admitted it has done a poor job of communicating to users the implications of recent changes and that its privacy settings have become too complex. The current privacy policy has 50 different settings and 170 options.
The site's cause was not helped by leaked chat logs from founder Mark Zuckerberg's Harvard days which showed the then 19-year-old calling users who trusted them with his information "dumb f---s".
In a radio interview this week the site's chief of public policy, Tim Sparapani, said simpler privacy settings were on the way.
"We are going to be providing options for users who want simplistic bands of privacy that they can choose from and I think we will see that in the next couple of weeks,” Sparapani said.
It is unclear where users who have already pledged to delete their Facebook accounts will go. MySpace, which has suffered significant traffic falls as a result of Facebook's soaring popularity, sought to take advantage of its chief competitor's woes this week by announcing its own privacy changes.
MySpace says it will roll out a "simplified" version of its privacy settings in the next few weeks. The new system will be a single slider that can be set to "public", "friends only" or "public to users over the age of 18".
Asher Moses @'The Age'

There are some good links above to scan your Facebook profile to see exactly what your settings are. I have to say that FB has allowed me to get in touch with old friends (some that I have been out of contact with for 25 years) as well as meet some great new people but unless they get their act together re these privacy issues I will be going elsewhere!

Facebook mulls U-turn on privacy

♪♫ The Rolling Stones - Following The River

Oh! Oh! Oh! Me want!

4 million gallons a day!

The latest video footage of the leaking Deepwater Horizon oil spill in the Gulf of Mexico show that oil is escaping at the rate of 95,000 barrels — 4 million gallons — a day, nearly 20 times greater than the 5,000 barrel a day estimate BP and government scientists have been citing for nearly three weeks, an engineering professor told a congressional hearing Wednesday.
The figure of 5,000 barrels a day or 210,000 gallons that BP and the federal government have been using for weeks is based on satellite observations of the surface. But NASA’s best satellite-based instruments can’t see deep into the waters of the Gulf, where much of the oil from the gusher 5,000 feet below the surface seems to be floating.
Federal officials testified in hearings on Tuesday that they were putting together a crack team to get to the bottom of big the spill really is. That effort comes a month after the April 20 explosion that triggered the unprecedented oil spill in deep waters of the United States. Experts say knowing that amount is crucial for efforts to cap the broken wellhead and to monitor and clean up the oil.
Steve Wereley, an associate professor of mechanical engineering at Purdue University, earlier this month made simple calculations from a video BP released on May 12 and came up with a flow of 70,000 barrels a day, NPR reported last week. Werely on Wednesday told a House Commerce and Energy Committee subcommittee that his calculations of two leaks that show up on videos BP released on Tuesday showed 70,000 barrels from one leak and 25,000 from the other.
He said the calculation could be off by 20 percent — meaning the spill could range from between 76,000 to 104,000 barrels a day. But Wereley said he would need to see videos that were not compressed and showed the flow over a longer period so that it would be possible to get a better calculation of the mix of oil and gas from the wellhead.
Rep. Ed Markey, D-Mass., who chaired the hearing, promised to get that information from BP and make it possible for other scientists to use other methods to get a more accurate calculation of the size of the spill.
“The true extent of this spill remains a mystery,” Markey said. He said the BP had said that the flow rate was not relevant to the cleanup effort. “This faulty logic that BP is using is … raising concerns that they are h iding the full extent of the damage of this leak.
Renee Schoof @'McClatchy'

Ids podcast 4 by cjfitz

   

Greenland soon to rejoin highest peaks of the world!

Thanks, global warming!

Greenland is situated in the Atlantic Ocean to the northeast of Canada. It has stunning fjords on its rocky coast formed by moving glaciers, and a dense icecap up to 2 km thick that covers much of the island--pressing down the land beneath and lowering its elevation. Now, scientists at the University of Miami say Greenland's ice is melting so quickly that the land underneath is rising at an accelerated pace.
According to the study, some coastal areas are going up by nearly one inch per year and if current trends continue, that number could accelerate to as much as two inches per year by 2025, explains Tim Dixon, professor of geophysics at the University of Miami Rosenstiel School of Marine and Atmospheric Science (RSMAS) and principal investigator of the study.
"It's been known for several years that climate change is contributing to the melting of Greenland's ice sheet," Dixon says. "What's surprising, and a bit worrisome, is that the ice is melting so fast that we can actually see the land uplift in response," he says. "Even more surprising, the rise seems to be accelerating, implying that melting is accelerating." 

Do me a favour Wenlock & Mandeville - Fugoff right now!

Bloody Olympic mascots!

Marijuana Fuels a New Kitchen Culture


Even preschool teachers unwind with a round of drinks now and then. But in professional kitchens, where the hours are long, the pace intense and the goal is to deliver pleasure, the need to blow off steam has long involved substances that are mind-altering and, often enough, illegal.
“Everybody smokes dope after work,” said Anthony Bourdain, the author and chef who made his name chronicling drugs and debauchery in professional kitchens. “People you would never imagine.”
So while it should not come as a surprise that some chefs get high, it’s less often noted that drug use in the kitchen can change the experience in the dining room.
In the 1980s, cocaine helped fuel the frenetic open kitchens and boisterous dining rooms that were the incubators of celebrity chef culture. Today, a small but influential band of cooks says both their chin-dripping, carbohydrate-heavy food and the accessible, feel-good mood in their dining rooms are influenced by the kind of herb that can get people arrested.
Call it haute stoner cuisine.
“There has been an entire strata of restaurants created by chefs to feed other chefs,” Mr. Bourdain said. “These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work.”
As examples of places serving that kind of food, he offered some of David Chang’s restaurants; Au Pied de Cochon in Montreal, with its poutine of foie gras; Crif Dogs in the East Village, which makes a deep-fried cheese steak hot dog; and, in fact, the entire genre of mutant-hot-dog stands.
To be sure, substance abuse and addiction are concerns in the restaurant industry, and any restaurant where an employee or owner is caught with illegal drugs could lose its liquor license.
It is also hard to imagine any ambitious kitchen could function safely during dinner rush if the staff were impaired.
And despite what Mr. Bourdain said, a great many cooks get along just fine with no chemical assistance at all.
Nevertheless, a handful of chefs are unabashedly open about marijuana’s role in their creative and recreational lives and its effect on their restaurants.
The chefs and restaurateurs Frank Falcinelli and Frank Castronovo said most of their projects — going to Sicily to import olive oil to sell at their two Frankies Spuntino restaurants; the concept for their Brooklyn restaurant Prime Meats; even a new restaurant planned for Portland, Ore. — were conceived with the creative help of marijuana.
Roy Choi, who owns the fleet of Kogi Korean taco trucks in Los Angeles, likens the culinary culture that has grown up around marijuana to the one that rose up around the Grateful Dead years ago. Then, people who attended the band’s shows got high and shared live music. Now, people get high and share delicious, inventive and accessible food.
“It’s good music, maybe a little weed and really good times and great food that makes you feel good,” he said.
“We’re not like Cypress Hill,” Mr. Choi said, referring to a rap group known for being outspoken advocates of pot use. “It’s not like a campaign to make food out of hemp, but it is a culture. It’s a vibe we have.”
Mr. Choi, who recently opened his first restaurant, Chego!, said he uses marijuana to keep his creativity up and to squeeze in quick breaks in the midst of 17-hour workdays.
“In the middle of a busy day, I’ll smoke,” he said. “Then I’ll go to the record store and hang out and clear my mind or pop into a matinee movie and then come back to the streets.”
Getting in touch with the haute stoner food aesthetic, though, does not necessarily mean looking at life through a haze of smoke.
The cereal milk soft-serve ice cream at Momofuku Milk Bar in Manhattan is a perfect example. A dessert based on the slightly sweet flavor of milk at the bottom of a cereal bowl particularly appeals to someone who knows both high-quality food and the cannabis-induced pleasure of a munchie session built from a late-night run to the 7-Eleven.
Christina Tosi, the pastry chef of David Chang’s empire, said she was stone-cold sober when she invented it. She was in the basement of Mr. Chang’s Ssam Bar late at night, trying to save a failed experiment in fried apple pies.
“I promise you there was no marijuana involved,” she said. “It would have made the stress of it more bearable if it was.”
Mr. Chang said drugs will always be part of kitchen culture, but that marijuana alone did not explain the changes in the culinary landscape that his restaurants represent.
“I don’t know what happened,” he said. “But it certainly wasn’t calculated. We wanted to serve great food at an affordable price. That’s it.”
Patty Scull, who lives in the East Village, recently spent part of an evening at Momofuku Milk Bar spooning up cinnamon-bun cereal milk soft-serve with chocolate fudge topping.
“It’s so random that it’s something you would eat if you were totally baked,” she said. (For the record, she said she wasn’t.)
Ms. Tosi defines haute stoner cuisine as the kind of food that tastes good in the altered state marijuana brings.
“You like to eat stuff with texture and that is really deep in flavors,” said Ms. Tosi, who acknowledged the stoner appeal of her creations. “You want the ultimate sensory experience.”
Even for people who don’t use illegal drugs, the deep flavors and sensory appeal of dishes like the breakfast burrito pizza at Roberta’s in Bushwick, Brooklyn, have an undeniable appeal. They plug directly into the reptilian portion of our brains, the side that wants what it wants and wants it now — and also a big bowl of it, please.
“I always call it the Big Mac effect,” said the chef Vinny Dotolo, who owns Animal in Los Angeles with Jon Shook. Mr. Shook’s version of the French-Canadian dish poutine, built from Cheddar cheese and French fries covered in oxtail gravy, might be considered for the haute stoner food hall of fame.
The McDonald’s sandwich is familiar and offers a range of tastes, Mr. Dotolo said. There are savory elements from the cheese and beef, sweetness from the sauce, tartness from the pickle and crunch from the lettuce, all surrounded by soft white bread.
“It’s that thing where you’re trying to hit all the senses,” he said.
If you are still skeptical, check out a Web-based show called “Munchies” (www.vbs.tv/watch/munchies), which follows chefs as they party and eat late into the night, then head back to their kitchens to cook. Billows of smoke and doobie references abound. Although the show can be cagey about who is doing the smoking, featured chefs have included the men from Animal, Mr. Chang and the Franks — Mr. Falcinelli and Mr. Castronovo.
Joanne Weir, a San Francisco cooking teacher and television personality who went to Woodstock at age 15, said that there is a difference between this period in stoner cuisine and the cooking of the hippie movement. “It’s people’s pursuit of the best ingredients,” she said.
Chefs who smoke say that includes the marijuana itself.
“The quality of marijuana you’re getting, just like the quality of booze you’re getting and the quality of food you’re getting, is better,” Mr. Falcinelli said.
Although marijuana has long been a part of restaurant culture, its current prominence results, he said, from “a triple coincidence.”
More states are legalizing marijuana or offering medical marijuana plans, so there is more and better pot in circulation, Mr. Falcinelli and other chefs said. At the same time, diners are wild about high-end snacking: witness the rise of food carts and the elevation of humble dishes like pizza, hamburgers and pork buns.
The chefs of the haute stoner cuisine movement are just as obsessive about their marijuana as they are about olive oil, wine or coffee.
“It’s like getting the best cheese,” Mr. Falcinelli said. “I have like four or five different types of marijuana in my refrigerator right now.”
The sensibility extends to the latest wave of coffee culture. Coffee geeks are as infatuated with their Pacas varietal beans from Central America as pot users are with their sticky sinsemilla from Humboldt County in California.
Duane Sorenson, the founder of the coffee roaster Stumptown, said that fat buds of marijuana often end up in the tip jar at his shops.
“It goes hand in hand with a cup of coffee,” he said. “It’s called wake and bake. Grab a cup of Joe and get on with it.”
Yet this is not the ’70s stoner culture of a thousand basement rec rooms, with chefs sprawled on the floor saying, “Dude, where’s my entree?” Some of the haute stoners claim that marijuana gives them an intense focus.
“We smoke quote-unquote the working man’s weed,” Mr. Falcinelli said. Mr. Castronovo added: “I’m not spacey at all. It gives me energy.”
Much of the food of the haute stoner movement is well crafted and well executed by chefs with traditional culinary training who are trying to create something both countercultural and sophisticated, said Gail Simmons, special project director of Food & Wine magazine.
“You need to have some thought and some skill to make these dishes,” she said. “It’s not just, ‘I’m twirling around at a Dead concert and I stumbled upon this cool dish.’ ”
Mr. Bourdain said Mr. Chang is a case in point.
“His sensibility is that he makes high-end stoner food in one respect but I feel sorry for anyone who shows up stoned for their shift at Momofuku,” he said. “He’d kill them.”
Mr. Chang’s establishments, Mr. Bourdain said, typify the stripping away of pretense that defines the haute stoner restaurant. Tables are bare, plates and napkins might be luxe but plain. Food comes flying from the kitchen when it’s done, courses be damned.
“If you’re stoned in a restaurant, you don’t want to deal with six layers of tableware,” Mr. Bourdain said.
Diners like the democratization of food that is part of haute stoner cuisine, as well. Rick Darge, 27, who lives in an area he calls “Beverly Hills adjacent,” seeks out Mr. Choi’s roaming taco trucks about once a week, using Twitter or the Web.
The search is part of the appeal, as is finding a piece of curb to sit while he eats. He feels more involved in the experience.
“We don’t have to go into an establishment, or be a certain way inside,” he said. “It’s more organic than that.”
Haute stoner cuisine is a way to reach a generation that was raised on Sprite and Funyuns and who never thought fancy restaurant food was for them, Mr. Choi said.
“We’ve shattered who is getting good food now,” he said. “It’s this silent message to everyone, to the every-day dude. It’s like come here, here’s a cuisine for you that will fill you up from the inside and make you feel whole and good. Weed is just a portal.”
Ron Siegel, who runs the Michelin-starred dining room at the Ritz-Carlton in San Francisco, said he’s grown past his partying days. But even he is having a little fun with haute stoner cuisine.
To serve slow-cooked quail eggs and caviar, he places them atop plastic film that tightly covers a white porcelain serving bowl. Then he fills the vessel with smoke from grated Japanese cedar packed into the bowl of a fan-driven bong he buys in the Haight-Ashbury neighborhood. The smoke escapes when the diner lifts a small spoon covering a hole in the plastic.
He calls it the Lincecum, after Tim Lincecum, the star pitcher for the San Francisco Giants who was arrested last fall after police found marijuana and a pipe in his car.
Like other chefs who have been around long enough to see a few trends come and go, Mr. Siegel thinks stoner food is really another version of comfort food. After particularly high-flying cultural periods or national tragedies, people retreat to dishes that are soothing and familiar, he said.
Or it could be that after an era of intensely designed or pretentious food, a retreat to simplicity follows, said Ken Friedman, the man behind the Spotted Pig and a self-described “well-known stoner.”
He doesn’t characterize the food at the Pig or at the Breslin as stoner food as much as simple food. But he is a businessman who recognizes a good trend when he sees one. He designed his bar and snack emporium, the Rusty Knot, to have a ’70s feel, with comfortable couches, black-light posters and snacks that are easily consumed with one hand.
“The Rusty Knot is the most stoner of all my places,” he said. “It’s kind of like the basement we all had when we grew up where we first smoked pot.”
Kim Severson @'NYTimes'

Wednesday, 19 May 2010

Hmmm! Would have made my first aid class way more interesting

Slugabed

 
Donky Stomp
  
Take Off

Elvis Costello cancels Israel concerts

Elvis Costello 
Elvis Costello has pulled out of two gigs in Israel due to concerns over the Israeli-Palestinian conflict.
The musician, who was due to perform later this summer, said: "Having your name added to a concert schedule may be interpreted as a political act."
Costello said his decision was "a matter of instinct and conscience" and "too grave and complex" to be addressed at a concert.
He apologised to ticket holders and event organisers.
The songwriter also said sorry to Israeli journalists who have interviewed him in advance of the concerts.
'Keenly aware' "They were of great value and help to me in gaining an appreciation of the cultural scene," he said.
In a statement on his website, Costello explained: "I must believe that the audience for the coming concerts would have contained many people who question the policies of their government on settlement and deplore conditions that visit intimidation, humiliation or much worse on Palestinian civilians in the name of national security.
"I am also keenly aware of the sensitivity of these themes in the wake of so many despicable acts of violence perpetrated in the name of liberation."
He added that his decision mean he would be unlikely to receive another invitation to play in Israel, and called it "a matter of regret".
Costello concluded his statement "with the hope for peace and understanding".
The 55-year-old, who is married to US singer Diana Krall, has released more than 40 albums during his career.

Venn Diagram: The Labour Leadership

Asian Dub Foundation - Flyover


shitmydadsays What can you tell me about the CBS pilot?

A 74-year-old retired doctor of nuclear medicine and Vietnam-era Navy veteran, Sam Halpern doesn’t take any shit. Halpern’s profane maxims, as recorded and dispatched by his son Justin Halpern on the wildly popular Twitter feed @shitmydadsays, have garnered more than one million followers. Now, the once-struggling 29 year-old screenwriter son has a book deal with HarperCollins (Shit My Dad Says, the book, is out in May), and a CBS sitcom pilot of the same name starring William Shatner. 48 Hour Magazine talks to Halpern Jr. about working with Shatner, hustling a book deal off Twitter fame, and why cutting through life’s bullshit isn’t as easy as it looks.
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We shot the pilot and I like it [laughs]. It just depends on what CBS thinks and if they like it. They’ll tell me in about three weeks whether they are going to take it up and pick it up for series.
Even your dad knows Hollywood is cruel and unfair. Have you divorced yourself emotionally from this project, or would you be crushed if it wasn’t approved?
No. I will be crushed. I will definitely be crushed. He can say that all he wants. But it doesn’t matter, I’m still going to be super-bummed out. But it’s hard not to get emotionally invested. It’s hard to remind yourself, “Well, I’m lucky to be here,” because you just want it to happen so badly.
What’s it like to have William Shatner be speaking lines your dad said, or ones inspired by him?
It’s amazing. It’s unbelievable. Shatner is very much like my dad, in real life.
Really?
Yeah, he’s a more cordial version of my dad. He looks like a teddy bear but he’s also a little intimidating. And he doesn’t want to get into any unnecessary conversations, which is just like my dad. You get the sense of “Do we have to have this conversation? Oh, we do? Well, then let’s have it” or “No we don’t? Let’s not have it.”
His Twitter feed is pretty good too.
I love that he ends every tweet with “My best, Bill.”
Continue reading
David Downs @'48hr'
Illustration by Conor Buckley

UK Police to get more powers over charging crime suspects

Police officers in England and Wales will be given more discretion to decide when crime suspects should be charged.
The announcement is expected to be made by new Home Secretary Theresa May when she addresses the Police Federation conference in Bournemouth later.
Officers will have powers to charge an increased number of minor offenders without consulting prosecutors.
The Crown Prosecution Service has been responsible for making decisions in all but the most minor and simple cases.
Offences which could fall under the control of uniformed officers include common assault, theft or breach of bail.
Pilot scheme
The federation's chairman, Paul McKeever, said he welcomed the proposals which would cut bureaucracy and treat officers "like adults".
He told BBC Radio 4's Today programme: "We've been calling for this for some time. It's treating us like adults, grown-up professionals, and it is also going to cut bureaucracy quite considerably.
"At the moment things have to go back and forth between the CPS and us, and that cuts the loop if you like. It's only minor matters she's talking about."
BBC home affairs correspondent Danny Shaw says the aim was to improve the standard of decisions and reduce the number of weak cases going to court.
However, an inspection report 18 months ago concluded the procedures were complex and inefficient, and significant numbers of suspects were granted police bail because the process took too long.
Last month, a pilot scheme allowing officers more discretion to charge suspects started in five police force areas.
Ms May will announce she intends to let police make charging decisions for minor offences in England and Wales.
The BBC's Andy Tighe in Bournemouth says it is a calculated crowd pleaser for rank and file officers.
But the rest of the government's police agenda may not be so popular, he adds.
There could be reductions in police spending, possible cuts in officer numbers and the prospect of elected police commissioners.

William S. Burroughs & Joy Division (Reality Studio 2008)

Recently the writer Jon Savage published a thoughtful essay about the literary influences of Ian Curtis, lead singer of the seminal post-punk band Joy Division. Having followed the band from its inception, Savage is in a unique position to offer insights. He notes that “Ian Curtis was an avid reader who became a driven writer,” one whose lyrics reverberated with his passion for authors ranging from Gogol and Kafka to the Existentialists. Curtis was especially fond of J.G. Ballard, borrowing the title of The Atrocity Exhibition for one of his songs, and also of William S. Burroughs. Though he had already written the lyrics to the song, Curtis lifted the title “Interzone” from Burroughs for a song on Joy Division’s groundbreaking record Unknown Pleasures.
 Joy Division was given its first opportunity to play outside the United Kingdom on 16 October 1979. That alone would have distinguished the gig for the band, but of special interest to Curtis and his mates was the fact that they would be opening for Burroughs. The avant-garde theater troupe Plan K, which had made a specialty of interpreting Burroughs’ work, were founding a performance space in a former sugar refinery in Brussels, Belgium. The opening was conceived as a multimedia spectacle. Films were to be screened — among others, Nicholas Roeg’s Performance (starring Mick Jagger) and Burroughs’ own experiments with Antony Balch. The Plan K theater troupe were to perform “23 Skidoo.” Joy Division and Cabaret Voltaire were to give “rock” concerts. And Burroughs and Brion Gysin were to read from their recently published book, The Third Mind.
Before the evening’s events, Burroughs and Joy Division gave separate interviews to the culture magazine En Attendant. Graciously provided to RealityStudio by the interviewer and the organizer of the Plan K opening, Michel Duval, these have been translated from the French and are reproduced here for the first time since their publication in November 1979. You can read the French original or the English translation of Duval’s interview with Joy Division, as well as the French original or the English translation of Duval’s interview with William Burroughs.
After Burroughs’ reading brought the opening of Plan K to its climax, Curtis attempted to introduce himself to his literary idol. This meeting, like so many things about both Curtis and Burroughs, has already become legend — which is another way of saying that its factual basis may have receded into darkness. If you search around the internet, you’ll see sites describing the encounter in terms like this: “Unfortunately when Ian went up to talk to him the author told Ian to get lost.” And this: “Burroughs probably was tired and bored with the concerts and when Ian went up to talk with him the author told Ian to get lost. Ian got lost immediately, not a little hurt by the rebuff.” Chris Ott’s book Joy Division’s Unknown Pleasures repeats the story, and Mark Johnson’s book An Ideal for Living asserts that Burroughs refused to speak to Curtis.
To anyone familiar with Burroughs, the thought of him telling a fan to get lost is perplexing. Burroughs tended to be unfailingly courteous, even a touch “old world” in his manners. Typically he was generous with fans and admirers, particularly with young men as handsome as Ian Curtis. What could have prompted such an exchange? Was Curtis insulting? Burroughs in a bad mood? Were there mitigating circumstances?
RealityStudio began doing research on Joy Division as an offshoot of its work on Savoy Books, aka David Britton and Michael Butterworth. It was a natural progression: both the band and the writers hail from Manchester; both drew inspiration from literary and counter-cultural sources; both toyed with Nazi symbolism (or rather, with the public’s notions of Nazi symbolism); and in fact they intersected in Savoy’s bookshops, where young Ian Curtis hung out and where he may well have discovered Burroughs for himself.
Taken together, this research forms a dossier that paints the encounter of Burroughs and Curtis in a more complicated light. What follows are primary documents — accounts, recollections, and interviews that tell the story. Editorial comments by RealityStudio, which have been kept to a minimum, are set [in brackets.]
Sitting down to drink I ask Ian about his liking for the work of J.G. Ballard and William Burroughs. I discover that he has read a good selection of both authors’ works including Crash (my personal favourite), Terminal Beach, Atrocity Exhibition and High Rise by Ballard and Soft Machine, Naked Lunch and Wild Boys by Burroughs. He also has a small booklet by Burroughs called APO-33 which he happens to have with him. I glanced through it and found it very interesting. I wonder if any of the books have influenced Ian’s lyrics.
“Well, subconsciously I suppose some things must stick but I’m not influenced consciously by them.”
— Ian Curtis, 8 January 1980, in Alan Hempsell, “A Day Out With Joy Division,” Extro, Vol.2/No.5.
Then there were the shops run by David Britton and Mike Butterworth: House on the Borderland, Orbit in Shudehill and Bookchain in Peter Street, just down the road from the site of the Peterloo massacre. As Butterworth recalls, all three “were modelled on two London bookshops of the period, Dark They Were and Golden Eyed in Berwick Street, Soho — which sold comics, sci-fi, drug-related stuff, posters, etc — and a chain called Popular Books”.
With his friend Stephen Morris, Ian Curtis regularly visited House on the Borderland. Butterworth remembers them as “disparate, alienated young men attracted to like-minded souls. They wanted something offbeat and off the beaten track, and the shop supplied this. They probably saw it as a beacon in the rather bleak Manchester of the early 70s.”
“They came in every couple of weeks, sometimes more often. Ian bought second-hand copies of New Worlds, the great 60s literary magazine edited by Michael Moorcock, which was promoting Burroughs and Ballard. My friendship with Ian started around 1979: we talked Burroughs, Burroughs, Burroughs. At the bookshops he would have been exposed to an extremely wide range of eclectic and weird writers and music.”
Dropping out of school at 17, Curtis was an autodidact who took his cues from the pop culture of the time. In 1974, David Bowie was interviewed with William Burroughs in Rolling Stone. The actual chat was fairly non-eventful, but it made the link explicit — especially when Bowie was seen fiddling with cut-ups in Alan Yentob’s “Cracked Actor” documentary — and Burroughs would cast a major shadow over British punk and post-punk.
— Jon Savage, “Controlled Chaos,” The Guardian, 10 May 2008
Ian and Steve came in [to Savoy's House on the Borderland bookshop] as schoolboys, on Saturdays.
The attitude radiating from the shop was fuck everybody in authority, and that’s what they responded to. The shop played loud rock’n'roll over the speakers which sounded out into the street years before other shops were doing the same kind of thing. And I mean loud.
After about six months or so, they both got expelled from school and then began hanging around the shop during the weekdays as well. They’d go out for sandwiches and hot teas. Sometimes they would accompany David [Britton] to wholesalers like Abel Heywoods, just around the corner, and help carry stock back to the shop, and then help stock the shelves.
What was he interested in?
Ian was interested in counter-culture and science fiction. David remembers them being enthusiasts about Michael Moorcock, whose hard-edged fantasy writing and lifestyle was a great influence, very rock’n'roll. Ian liked Jerry Cornelius and The Dancers at the End of Time. Steve was more into Elric and Hakkmoon, he thinks.
— Michael Butterworth, Email, April 2008
I’m afraid Joy Division never meant anything to me (unlike Mike [Butterworth], who sees something of worth in them). My cronies and I thought it was “crying shit in your underpants” music. Student angst. A glib dismissal, I knew at the time, but it was a comfort to think like that. Despite what [Jon] Savage says I’m pretty sure that Ian wasn’t much of a reader. A skimmer at best, but with the ability to read the right stuff and quote from it. For a Macclesfield lad, quite an achievement, I suppose. Of course, 30 years on from my meetings with him, the world has put him in a different perspective. Fair enough. JD have stood the test of time and have proved to be something far more substantial than I at first perceived. But can one be wrong, and also be right? Is it “Transmission” or “Papa Oom Mow Mow“? But at least it’s better to have JD representing Manchester music than Freddie and the Dreamers.
— David Britton, Email, 13 May 2008

Burroughs in 1979: Junky (Again)

[The late 1970s were a strange period in Burroughs' life. He had done innovative work exploring the intersection of word and image with collaborators such as Brion Gysin (The Third Mind), Malcolm Mc Neill (Ah Pook Is Here), and Bob Gale (The Book of Breeething), but the publication of these works was compromised by financial obstacles. He was greatly worried about his son Billy, who had undergone a life-threatening liver transplant. At the same time, Burroughs had become the gray eminence of the music scene. A month before the Plan K gig, he was going to Broadway to see Best Little Whorehouse in Texas with Frank Zappa. Plans were being made for a musical of Naked Lunch.
Ironically, with all the scenesters hanging about and with his partner James Grauerholz away in Kansas, "Burroughs," noted biographer Ted Morgan, "started chipping." For the first time since he had returned to New York in 1974, Burroughs was a junky -- again.]

Plan K

Situated on the Rue de Manchester in the Molenbeek district, Plan K was a labyrinthine former refinery built in the 1850s, six storeys high and adding up to 4,300 square metres… Disused by 1979, the industrial landmark was leased and renovated by choreographer Frédéric Flamand and his avant-garde dance troupe (called Plan K), seduced by the cloistered, industrial, pre-Hacienda architecture and the potential of 22 large rooms as a multimedia performance space. With the object of mixing diverse audiences and promoting new synergies, Flamand sought to combine dance, theatre, music and audiovisual art, so that the Plan K complex — like Brussels itself — would become an international cultural crossroads…
For several years Plan K succeeded famously, the place to be and the place to see. Many early musical bookings at Plan K were arranged by urbane journalist / economist Michel Duval together with Annik Honoré, then working as a bilingual secretary at the Belgian Embassy in London. Annik’s relationship with Joy Division lead to the rising Factory band being booked to appear at the formal Plan K opening on 16 October 1979. This more than lived up to Flamand”s multimedia ambition, and offered music, dance, film and readings across several consecutive nights. The focal point was celebrated addict and avant-garde writer William S. Burroughs, author of Junkie, Naked Lunch and The Soft Machine, as well as The Third Mind, a collaboration with fellow cut-up pioneer Brion Gysin. Gysin also appeared on the bill, as did Kathy Acker, along with sundry other readings and lectures. Films included the infamous 1970 Mick Jagger vehicle Performance and two Burroughs shorts by Antony Balch, while the Plan K dance troupe performed a piece called 23 Skidoo. Although the “rock concert” featuring Joy Division and Cabaret Voltaire was billed second from bottom on the Marc Borgers-designed poster, healthy import sales of Unknown Pleasures and the Cabs’ several singles on Rough Trade ensured a healthy audience of two or three hundred in the ground floor concert hall.
— A Factory Night (Once Again), CD Liner Notes
I organised the famous Plan K gig and I did interviews of Burroughs and Joy Division. The interviews took place at Plan K hours before the event. Burroughs was very affable and courteous… I remember that both Ian and Rob Gretton [Joy Division's manager — ed.] were into Burroughs and also obviously the Cabs [Cabaret Voltaire] for the “cut up.” I remember very clearly Ian falling in the arms of William Burroughs at the end of the show. Whether they spoke really I don’t know.
— Michel Duval, Email, 22 April 2008
Joy Division “capitalized on the chance to play at Plan K in Brussels on October 16th, with the more experimental Cabaret Voltaire, both groups supporting a reading from idolized American author and poet William S. Burroughs. (Ian was rebuffed by Burroughs, which hit him hard as he was a great fan.) At Plan K, Ian either met or reacquainted himself with Annik Honoré…”
— Chris Ott, Joy Division’s Unknown Pleasures
I have no memory of seeing William Burroughs in Brussels or Ian telling me anything about it later… At the time I was living in London and I came back to Brussels for a very short time for the concert (and I remember on top of it having some kind of flu). Although I had known Ian for a few months, we were not going out together yet (this was on 26th October so after the concert in Brussels) and therefore did not spend all the time with them (and I stayed at my parents).
— Annik Honoré, Email, 21 April 2008
Someone contacted me from some email group about something that Cabaret did when we played in Europe with Joy Division at a festival on the outskirts of Brussels called the Plan K, where in fact I actually met William Burroughs. It was a big festival on about three floors and was like this 60s happening — it was great. It was an old sugar beet plant: there was a stage on one floor, they were showing some Brion Gysin films, all sorts of things, performers, dance, readings — Brion Gysin and William Burroughs were on one floor just reading. Cabaret Voltaire were playing downstairs so we went over in a big furniture van.
— Chris Watson (Cabaret Voltaire), Invisible Jukebox: Chris Watson
The audience was very diverse: a serious group of intellectuals (French, Belgian, and American), a few posers, five tourists, more than three hundred rock fans. When Cabaret Voltaire, originally from Sheffield, went onstage at around 10:30 PM, the sound system wasn’t right and the sound coming out of the speakers was oversaturated…
Joy Division (from Manchester) made up for it. Though they were capable of even better, their set was incomparable. Those who have never seen Ian Curtis, the singer, on stage can only imagine a sort of epileptic with a mad, hallucinatory gaze, working his arms like a broken windmill and mouthing his lyrics in a bleak but exasperated tone.
— Gilles Verlant, “Cabaret Voltaire et Joy Division au Plan K. à Bruxelles (16 octobre 1979)

Ian Curtis Meets William Burroughs

On October 16 the group journeyed on their own to Brussels Raffinerie du Plan K, an old sugar refinery converted into an arts centre. The evening culminated in a reading by beat legends William S. Burroughs and Brion Gysin from their collaboration The Third Mind. “To be honest, we all liked that kind of stuff, but we didn’t go on about it,” says [Stephen] Morris. “We didn’t go around in black or wearing sunglasses inside. But occasionally [Ian Curtis] would reveal that part of himself. I remember he went smooching over to Burroughs. We were like, “Great, we’ve got a crate of double-dead-strong beer, can we get another?” He was off getting his book signed.
— Pat Gilbert, “The Outsider,” Mojo Magazine, April 2005
The next day we go to the gig and Ian was really made up that Burroughs was on, reading, and Ian’s a big fan. He wanted to tell Burroughs what a great person he thought he was. Ian went over and then somehow hoped that Burroughs might know something about him or his lyrics, but he just blanked him really, as if he was anybody in the crowd.
— Terry Mason, quoted in Mick Middles and Lindsay Reade, Torn Apart: The Life of Ian Curtis (London: Omnibus Press, 2006)
In Belgium we did this t.v. show, it was a compilation of various things. There was us, Cabaret Voltaire and William Burroughs who was reading from his new book The Third Mind. Afterwards we got introduced to him and I asked if he had any spare [books] but he hadn’t. As well as that there was these guys on the show making nasty noises on violins and shouting every so often, really awful.
— Ian Curtis, 8 January 1980, in Alan Hempsell, “A Day Out With Joy Division,” Extro, Vol.2/No.5.
I think that the Burroughs intervention was done in the upstairs space at Plan K. Je n’en ai pas de souvenirs ou alors celui d’un petit monsieur (qui me semblait très vieux) dans un coin qui lisait des choses dans un brouhaha avec un mauvais éclairage bleu et blanc. [I only recall a small man (who seemed very old) in a corner reading in the midst of a brouhaha poorly lit by blue and white lights.] I remember the Joy division gig and I found that very hard (I know it is not politicaly correct to say that now). I didn’t like them live. But Cabaret Voltaire was incredible.
— Stephan Barbery (Digital Dance), Email, 8 May 2008
On arriving at Raffinerie de Plan K, I was impressed at the size of this huge hall, which was previously a sugar refinery. It was filled to capacity with some 10,000 people [more probably 300 — ed.] all there for poetry and literature. I was overwhelmed yet again that such an interest even existed and that these readings could be such a big draw. I remember coming in the back entrance and be[ing] escorted in the cavernous underbelly of the building to a waiting room filled with notable writers from around the world. There was Steve Lacy, Joy Division, Kathy Acker, Cabaret Voltaire and many more…
It came time for Bill to enter the hall. Bill sat down at the table as he often did when reading publicly with his manuscripts open before him as though it was his desk at work or wherever he wrote. Sitting there like “the chairman of the board,” he began to read from The Third Mind his collaboration with Brion Gysin, Viking, New York, 1978…
The formalities of the readings and the hoopla ended but we didn’t stay long to party and celebrate each other’s laurels with pats on the back. No Bill, [Soyo] Benn [Posset] and I high-tailed it back to the hotel so that we could expedite our journey back to Amsterdam and tame the monkey on our back. No cold shivers or shakes as Bill’s formidable knowledge of pharmacology had already tempered that back at the drug store. Yet we all knew where the real party was and it wasn’t here in Belgium, it was in the den of an opiate-induced hallucination and calmed by the thrilling rush of the heroin cursing through our veins. Amsterdam beckoned and we answered its clarion call by parting our hosts, friends, and celebrations with sudden dispatch. At first light I got the car, went by Le Plan K to pick up Bill’s cheque, and then we drove through the Belgium countryside with urgent speed, hastened like a galloping horse to be near our sweetheart the white nurse, or the black tootsie roll. Stopping along the way only to relieve ourselves and eat something — Bill was good that way he always took care of his body even as a junkie.
— Gerard Pas, “How I Came To Know William Burroughs: Confession Of A Wild Boy
The lecture by WSB was fascinating — it was the first time I heard his amazing voice — but as far as the conversation between him and Ian Curtis is concerned, I wasn’t there…
How long did Burroughs read?
It was quite long, I’d say one hour.
How was he received by the audience?
Very respectfully, as far as I recall.
This was the opening night of the Plan K venue — were you impressed with the surroundings?
The idea of creating a “salle de spectacles” in an old sugar refinery was groovy — but then again I had seen the Plan K shows before in the strangest places (including a church & a sort of monument at the Parc du Cinquantenaire) — it was badly heated, industrial, I was very much into punk in those days and I sort of resented the pretentious & “intellectual” aspect of the whole Plan K concept (and their shows, a sort of local version of the Living Theater) — but then again they were trying, they were annoying the establishment, did shocking things like performing naked (ooooooohmyyyygoooood) — and that, I suppose, was good for the times — as was the idea of borrowing from WSB, which was good and very “branché” in the 70’s
— Gilles Verlant, Email, 7 May 2008
Legend has it that Burroughs uncharacteristically told Ian Curtis to fuck off at the Plan K gig.
I very much doubt wether William told Ian Curtis to fuck off. I approached Mr Burroughs at the Plan K event, and mentioned I was a friend of Genesis P Orridge from Throbbing Gristle, who of course was known to William — he didn’t know me or had heard of my band Cabaret Voltaire, but was very friendly and a very polite old gentleman. I even gave him a Cabaret Voltaire badge, which he pocketed. This was the first of several occasions that I met Mr Burroughs.
Do you have any recollections of Burroughs or Curtis at the gig?
I already knew Ian quite well by the time of the Plan K event. Joy Division had played with Cabaret Voltaire at the Factory Club in Manchester, the Revolution Club in York, in 1978, and at the Futurama Festival in Leeds in 1979, and we were quite excited by the fact that Burroughs was going to be reading at the event.
My one enduring memory from Plan K was of sitting around a table with Ian, William and other band members of Joy Divison and Cabaret Voltaire. Ian asked William what he thought of Suicide (the band), William thought he meant the act of suicide, and I think said he disapproved. William was disturbed by the popping of champagne corks at the party, which he mistook for gunshots!
Do you have any recollection of Burroughs’ reading?
I did attend the reading. I recall the reading being given from a long table where William, Brion Gysin and others were seated. It looked like a political broadcast, until you heard what was being read! I can’t recall exactly what was read, but it was well received. Because it was a mixed media event it was attended not just by music fans, but also people from many areas of interest, including writers, filmmakers etc.
Any idea if Burroughs attended the musical performances?
I’m not sure, but the received wisdom was that William didn’t like stuff to be too noisy, so probably not.
Did you ever hear Curtis speak about Burroughs or his admiration for the man?
Yes, many times. I guess we bonded because of our interest in Burroughs, J.G. Ballard as well as music (Velvet Underground, The Stooges, Kraftwerk and so forth).
More generally, how would you describe the importance of Burroughs for bands such as Joy Division and Cabaret Voltaire?
I can’t really speak on behalf of Joy Division, but I think it was mainly Ian who was interested in Burroughs. From a personal point of view, Burroughs was very important to me. I discovered Naked Lunch in 1974/75 and was very taken by its content, and did loads of cut-up text through until the early eighties. The anti-establishment / black humour / political satire and general contempt for society / methods of control was very appealing to a 17-year-old kid! Not the sort of stuff you show your folks! Later, I discovered the tape cut-up experiments that William did with Brion, and the films with Antony Balch, Towers Open Fire and the Cut-Ups (which were shown at the Plan K event) and saw a very big connection with the experimental sound / music and film that I was doing with Cabaret Voltaire. It was a great source of inspiration, knowing that people had done this kind of thing earlier, and I like to think that in some way I carried on that lineage / tradition with the work that I did with Cabaret Voltaire.
— Richard Kirk (Cabaret Voltaire), Email, 23 April 2008

Suicide

[Ian Curtis committed suicide on 15 May 1980.]
It seems clear that Curtis used his books as mood generators. At the same time, his wife thought “the whole thing was culminating in an unhealthy obsession with mental and physical pain.” As she recently wrote: “I think that reading those books must have really nurtured his ’sad’ side.”
— Jon Savage, “Controlled Chaos,” The Guardian, 10 May 2008
I can’t see this suicide kick.
— William S. Burroughs, Letter to Allen Ginsberg, 11 January 1951, The Letters of William S. Burroughs: Volume I: 1945-1959
The English boy was talking about suicide, life not worth living. This seems incredible to me. I think I must be very happy. I got like a Revelation but can’t verbalize it.
— William S. Burroughs, Letter to Allen Ginsberg, 16 September 1956, The Letters of William S. Burroughs: Volume I: 1945-1959
Suicide is never good. “It is a cowardly vetch, O my brothers.”
— William S. Burroughs, Last Words: The Final Journals of William S. Burroughs

Envoi

I can remember one day at the beach. I went there with one of my cousins and his friends. They were smoking hash but I didn’t. I was only listening on my headphones Joy Division’s Unknown Pleasures and reading The Naked Lunch. I get at chapter “A.J’s Annual Party,” and I can’t remember what happened. Everything had disappeared there were only the smell of smoke and the music in my ears. I was reading with my eyes closed. The lyrics were coming into me but I didn’t know how. That was the WSB work.
— Post at the Web Memorial for William S. Burroughs, 27 November 1998

Published by RealityStudio on 29 May 2008.
Many people took the time to contribute to this dossier. RealityStudio would like particularly to thank Annik Honoré and (in alphabetical order): Stéphan Barbery, David Britton, Michael Butterworth, Philippe Carly, Michel Duval, Richard Kirk, Patricia Leigh, Nadine Milo, Jon Savage, Ann’So, and Gilles Verlant.

Those crazy Japanese TV shows

Wikileaks/Julian Assange

Watch 
'The Whistleblower' ('Dateline' - SBS Australia)

Nuking the Gulf spill

Navy submarine vet and Columbia University nuclear policy scholar Christopher Brownfield has an odd post over at the Daily Beast on a potential solution for the Gulf oil spill. He begins: 
On Day 1 of the BP spill in the Gulf of Mexico, my gut instinct was to nuke the well shut.
Really? That was his gut instinct? Nuclear weapons? Brownfield goes on to say that Obama probably won't use this strategy because it would be "problematic" for his global anti-nuclear agenda. I'm no nonproliferation expert, but I can think of a few other reasons why setting off a nuclear weapon 50 miles off the coast of the United States might be "problematic." In any case, Brownfield feels the well could be effectively shut using just conventional explosives, if the military were to get involved. 
This was also intriguing:
On Thursday, my gut instinct for nuking shut the well was confirmed when CNN reported that the Soviet military had used nuclear explosives on four separate occasions, beginning in 1966, to seal off runaway oil and gas wells under water.
Weird. Frequent FP contributor Julia Ioffe has more on this practice:
Komsomoloskaya Pravda, the best-selling Russian daily, reports that in Soviet times such leaks were plugged with controlled nuclear blasts underground. The idea is simple, KP writes: “the underground explosion moves the rock, presses on it, and, in essence, squeezes the well’s channel.”
Yes! It’s so simple, in fact, that the Soviet Union, a major oil exporter, used this method five times to deal with petrocalamities. The first happened in Uzbekistan, on September 30, 1966 with a blast 1.5 times the strength of the Hiroshima bomb and at a depth of 1.5 kilometers. KP also notes that subterranean nuclear blasts were used as much as 169 times in the Soviet Union to accomplish fairly mundane tasks like creating underground storage spaces for gas or building canals. [My emphasis.]
"How would the Soviets have handled this," is not necessarily the first question I ask when faced with environmental catastrophe, but things are getting pretty desperate out there. 
Joshua Keating @'FP' 

Which of course may partly explain

THIS