Suzanne Lee can conjure clothing out of thin air. No, wait, that’s not
entirely accurate. She’ll need at least a couple of bathtubs, some yeast, a pinch of bacteria, and several cups of sweetened green tea. Lee, who is a senior research fellow at the
School of Fashion & Textiles at
Central Saint Martins in London, is the brains (and brawn) behind
BioCouture, an experiment in growing garments from the same microbes that ferment the tasty caffeinated beverage...
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